Was heißt »Brot­auf­strich« auf Englisch?

Deutsch/Englische Beispielübersetzungen

Nutella ist in Japan nicht sehr verbreitet. In Amerika und Europa jedoch ist es ein bekannter Brotaufstrich und man kann Gläser in unterschiedlichen Größen in vielen Lebensmittelgeschäften und Supermärkten aufgereiht finden.

Nutella is not very well known in Japan. However, in America and Europe it's a popular spread and various sized jars of Nutella may be seen lined up inside many grocery stores and supermarkets.

Nutella is not very well known in Japan. However in the United States and Europe, it's a popular spread and various sized jars of Nutella may be seen lined up inside many grocery stores and supermarkets.

Und aus den Resten kann man einen schmackhaften Brotaufstrich herstellen.

And from the leftovers, you can make a tasty spread.

A tasty spread can be made from the leftovers.

And you can make a tasty spread from the leftovers.

Englische Beispielsätze

• The disease spread in several ways.

• Word of the incident spread quickly.

• It's funny how German can take a verb, cut it in half, and spread it over a five-clause sentence.

• At what rate did the illness spread?

• The cancer had spread to several organs.

• He wanted his ashes spread over the ocean after he died.

• Some good-for-nothing at this gutter paper here spread this mare's nest.

• Drastic measures must be taken to prevent the further spread of the virus.

• The poison spread through his whole body.

• Who spread these rumours?

• The news of his death spread.

• The bidet-toilet itself has not spread much outside of Japan.

• Mom spread the table.

• She spread the butter on the bread.

• She spread honey thickly on her toast.

• She spread the gossip all over the town.

• She spread a beautiful cloth on a table.

• They spread the rumor abroad.

• He spread out his arms to welcome us.

• He spread butter on the bread.

Untergeordnete Begriffe

But­ter:

butere

butter

Frisch­kä­se:

cream cheese

fresh cheese

Frucht­auf­strich:

fruit spread

Ge­lee:

jelly

Ho­nig:

honey

Kon­fi­tü­re:

confiture

jam

Le­ber­wurst:

liver sausage

liverwurst

Mar­ga­ri­ne:

margarine

Mar­me­la­de:

jam

Pflau­men­mus:

plum jam

Quark:

cottage cheese

fromage frais

quark

Schmalz:

brains

clarified butter

fat

gumption

juice

lard

savvy

schmaltz

strength

Si­rup:

syrup

Streich­kä­se:

cheese spread